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OUR GASTRONOMY

DINING AT THE CHALET

On site ½ board formula including : Full 5 cours French dinner from 7.00 pm to 8.30 pm.

Twice a week, we offer "Savoyard" cheese specialities.

THE DISCOVERY MENU

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Choose between different starters and dishes, enjoy our traditional and savoury cooking prepared everyday by our Chef, served with a large choice of local wines and French « Grand Crus ».

CHILDREN AND VEGETARIANS ARE CATERED FOR, ON REQUEST.

BREAKFAST

We can offer you breakfast at our restaurant or room service (on request) from 8.00am to 9.30am..

TO KICK OFF THE DAY

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To restore your energy levels before a skiing day, we offer you a generous breakfast. You will relish your meal and you will give to yourself the fuel to hurtle down the runs. Enjoy!

GENEROUS SKIER IS BREAKFAST WITH OUR BUFFET : HOT DRINKS, FRUIT JUICES, CEREALS AND CROISSANTS, CHEESE, EGGS AND COLD MEATS, YOGHURTS, JAM, FRUITS ...